CLASSIC MOCKTAILS
FRUIT PUNCH
Pineapple, black grapes, apple, pomegranate, orange and lemon.
SILK STOCKING
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DREAMS UNLIMITED
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SANGARIA ALA ROSE
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PEACH PLEASE
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KISS OF CARNATION
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CLASSIC ZUPPE (SOUPS)
POMODORO MINESTRONE
Italian National broth made with tomatoes, carrots, potatoes, eggplant, onions, zucchini and boiled beans.
PAPPA DI POMODORO
Roasted tomato and bell pepper soup.
CREMA DI FUNGHI
Cream of mushroom soup
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CLASSIC ANTIPASTI
MASALA GARLIC BREAD
Farmer's bread topped with onion and capsicum dressed in chilly oil Served warm with cheese on top.
RAVIOLI CROCANTE
Fried ravioli stuffed with roasted peppers and cheese, roasted garlic salsa, spicy tomato dip.
SPECIAL CROSTINI
Sliced farmer's bread, grilled and topped with red-yellow capsicum, zucchini, sundried tomatoes, roasted aubergine and mozzarella.
SPINACI SALSA
Creamy spinach dip served with thin crispy toast.
PALE DI POTATO
Marinated potato skin served with garlic mayonnaise sauce.
SAUTEED VEGETABLE
(Found in a snippet for Little Italy Salads, likely the name of the dish D.11 or D.16, but appears as a standalone in one menu version).
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CLASSIC INSALATE (SALADS)
INSALATA GENNARINO
Lettuce, olives, garlic, roasted red-yellow capsicum, capers, tomatoes and mozzarella dressed with extra virgin olive oil, balsamic vinegar.
CHEFS SPECIAL SALAD
Our signature salad with pear arugula and creamy goat cheese dressing serving.
CAESAR SALAD
Tender lettuce leaves, black olives, oven roasted croutons dressed with mayonnaise and garnished with Parmesan shavings
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CLASSIC PRIMI PIATTI (FIRST COURSE)
CANNELLONI ALLA FIORENTINA
Home-made pasta tubes stuffed with ricotta cheese, spinach, basil and mozzarella topped with tomato sauce and baked in the oven.
RISOTTO FUNGHI E ZAFFERANO
Brown rice with mushrooms and cream, flavored with saffron and Parmesan cheese.
LASAGNE ALLE VERDURE
Home-made pasta layered with béchamel sauce, tomato sauce, mozzarella, capsicum, broccoli, carrots and green beans, baked in the oven.
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CLASSIC WOOD BURN PIZZA
NAWABI PIZZA
Spicy tomato sauce with Italian herbs, corn, capsicum, tomato slices, onion and mozzarella.
RUSTIC PIZZA
Spicy tomato sauce with Italian herbs, onion, spinach, garlic and mozzarella
NAPOLI PIZZA
Fresh tomato sauce, onion, capsicum, sundried tomatoes, jalapeno peppers, chili oil and mozzarella.
MELLINO PIZZA
Fresh tomato sauce, spinach, sun-dried tomatoes, black olives, green olives, pickled onions, jalapeno peppers, roasted red-yellow capsicum and mozzarella.
QUATTRO PEPPERNCINO
Classic thin crust pizza with 4 peppers- paprika, capsicum, jalapeno and chilli with mozzarella cheese.
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CLASSIC PASTA
PASTA AL SOLE DI SICILIA
A preparation of fresh tomatoes, mozzarella, basil, garlic, capers, olives, sun-dried tomatoes and Parmesan cheese.
PASTA BARBARESCA
Creamy sauce with fresh broccoli, tomatoes, garlic, sun-dried tomatoes, tempeh, Parmesan cheese and chili pepper.
SALSA ARROSTO PEPERONCINO
Penne in roasted pepper fondue.
TRUFFLE MUSHROOM PASTA
Truffle wild mushroom in a cream sauce with penne.
CREAMY PASTA WITH VEGETABLE
Creamy goat cheese pasta with exotic veggies and parmesan cheese.
TORTELLINI DEL CASALE
Home made pasta stuffed with mushrooms in a traditional tomato sauce with garlic, cheese and sun-dried tomatoes.
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CLASSIC SECOND PIATTI (SECOND COURSE)
CRESPELLE
Savoury crepes stuffed with mushrooms and cheese in a béchamel sauce, served with warm farmer's bread.
GNOCCO
Home-made pasta stuffed with three types of cheese, spinach, Italian herbs in tomato sauce and sprinkled with Parmesan.
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MEXICAN SPECIALITIES
LOADED NACHOS
Crispy nachos piled high with cheese, veggies, and zesty sauces for the perfect crunchy indulgence.
VEGETABLE QUESADILLAS
Soft corn tortillas filled with assorted cheeses, spices and fillings of your choice, served with guacamole (as per availability) and sour cream.
CHIMI-CHANGA
Roasted envelope filled with red, yellow, green capsicum and cottage cheese marinated in Mexican spices.
SPECIAL ENCHILADAS
Cottage cheese, baby corn, mushrooms, beans, roasted capsicum in soft corn tortilla with spicy tomato sauce topped with cheese and baked.
PESTO COTTAGE CHEESE VEGGIE BURRITO BOWL
Wholesome burrito bowl with creamy pesto cottage cheese, cheese sauce, salsa, sour cream.
