CLASSIC MOCKTAILS
FRUIT PUNCH
A refreshing blend of pineapple, black grapes, apple, pomegranate, orange, and lemon.
SILK STOCKING
A smooth and refreshing classic mocktail, crafted for a delightful burst of flavour.
DREAMS UNLIMITED
A refreshing and vibrant mocktail designed to bring together delicious flavours in every sip.
SANGARIA ALA ROSE
A refreshing, fruit-inspired mocktail with a delicate and aromatic finish.
PEACH PLEASE
A refreshing peach-forward mocktail with a smooth, fruity character and a delightful finish.
KISS OF CARNATION
A refreshing and elegant mocktail with a vibrant character and a memorable fruity finish.
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CLASSIC ZUPPE (SOUPS)
POMODORO MINESTRONE
A hearty Italian vegetable broth with tomatoes, carrots, potatoes, eggplant, onions, zucchini, and beans.
PAPPA DI POMODORO
A comforting roasted tomato and bell pepper soup with rich, wholesome flavours.
CREMA DI FUNGHI
A smooth and creamy mushroom soup with rich earthy flavours and a comforting finish.
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CLASSIC ANTIPASTI
MASALA GARLIC BREAD
Farmer’s bread topped with onion and capsicum, dressed in chilli oil, finished with cheese, and served warm.
RAVIOLI CROCANTE
Crispy fried ravioli stuffed with roasted peppers and cheese, served with roasted garlic salsa and a spicy tomato dip.
SPECIAL CROSTINI
Grilled farmer’s bread topped with capsicum, zucchini, sun-dried tomatoes, roasted aubergine, and mozzarella.
SPINACI SALSA
A creamy spinach dip served with thin, crispy toast for the perfect combination of creamy and crunchy.
PALE DI POTATO
Marinated potato skins served with a smooth and flavourful garlic mayonnaise sauce.
SAUTEED VEGETABLE
Fresh seasonal vegetables lightly sautéed to retain their natural flavours and textures.
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CLASSIC INSALATE (SALADS)
INSALATA GENNARINO
Crisp lettuce, olives, garlic, roasted capsicum, capers, tomatoes, and mozzarella dressed with extra virgin olive oil and balsamic vinegar.
CHEFS SPECIAL SALAD
Our signature salad combines fresh pear, peppery arugula, and creamy goat cheese for a refreshing balance of flavours.
CAESAR SALAD
Crisp lettuce, black olives, and oven-roasted croutons dressed with creamy Caesar-style dressing and Parmesan shavings.
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CLASSIC PRIMI PIATTI (FIRST COURSE)
CANNELLONI ALLA FIORENTINA
Pasta tubes filled with ricotta, spinach, basil, and mozzarella, topped with tomato sauce and oven-baked.
RISOTTO FUNGHI E ZAFFERANO
Creamy mushroom risotto infused with saffron and finished with Parmesan for a rich and aromatic flavour.
LASAGNE ALLE VERDURE
Layers of freshly based pasta, béchamel, tomato sauce, mozzarella, and fresh vegetables, baked to perfection.
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RUSTIC PIZZA
A rustic Italian pizza topped with spicy tomato sauce, Italian herbs, onion, spinach, garlic, and mozzarella.
NAPOLI PIZZA
Fresh tomato sauce, onion, capsicum, sun-dried tomatoes, jalapenos, chilli oil, and mozzarella on a flavourful Italian base.
MELLINO PIZZA
Fresh tomato sauce topped with spinach, sun-dried tomatoes, black and green olives, pickled onions, jalapeños, roasted capsicum, and mozzarella.
QUATTRO PEPPERNCINO
A classic thin-crust pizza topped with four varieties of peppers, paprika, capsicum, jalapeno, chilli, and mozzarella.
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CLASSIC PASTA
PASTA AL SOLE DI SICILIA
Fresh tomatoes, mozzarella, basil, garlic, capers, olives, sun-dried tomatoes, and Parmesan come together in this vibrant Sicilian-style pasta.
PASTA BARBARESCA
A creamy pasta with broccoli, tomatoes, garlic, sun-dried tomatoes, tempeh, Parmesan, and a touch of chilli.
SALSA ARROSTO PEPERONCINO
Penne tossed in a rich roasted pepper sauce for a smooth, smoky, and flavourful bite.
TRUFFLE MUSHROOM PASTA
Penne tossed with wild mushrooms and a creamy truffle sauce for a rich and indulgent Italian experience.
CREAMY PASTA WITH VEGETABLE
Creamy goat cheese pasta with exotic vegetables and Parmesan, combining freshness with a rich, smooth finish.
TORTELLINI DEL CASALE
Mushroom-filled pasta served in a traditional tomato sauce with garlic, cheese, and sun-dried tomatoes.
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CLASSIC SECOND PIATTI (SECOND COURSE)
CRESPELLE
Savoury crepes filled with mushrooms and cheese, served in a creamy béchamel sauce with warm farmer’s bread.
GNOCCO
Pasta filled with three cheeses, spinach, and Italian herbs, served in tomato sauce and finished with Parmesan.
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MEXICAN SPECIALITIES
LOADED NACHOS
Crispy nachos loaded with cheese, fresh vegetables, and zesty sauces for a flavour-packed indulgence.
VEGETABLE QUESADILLAS
Soft corn tortillas filled with assorted cheeses, vegetables, and Mexican spices, served with guacamole and sour cream.
CHIMI-CHANGA
A crispy roasted tortilla envelope filled with capsicum and cottage cheese marinated in aromatic Mexican spices.
SPECIAL ENCHILADAS
Corn tortillas filled with cottage cheese, baby corn, mushrooms, beans, and roasted capsicum, topped with spicy tomato sauce and cheese, then baked to perfection.
PESTO COTTAGE CHEESE VEGGIE BURRITO BOWL
A wholesome burrito bowl with creamy pesto cottage cheese, cheese sauce, salsa, and sour cream for a satisfying Mexican-inspired meal.
