SOUPS
TOMATO DHANIYA SHORBA
A comforting tomato and coriander soup with gentle spices and a refreshing aromatic finish.
VEG MANCHOW SOUP
A spicy Indo-Chinese favourite loaded with vegetables and topped with crispy noodles.
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STARTERS
BROCOLLI KALIMIRI
Tandoor-baked broccoli coated in black pepper-infused cream and cheddar cheese for a rich, smoky flavour.
TANDOORI STUFFED MUSHROOMS
Mushrooms marinated in aromatic spices, cooked in the tandoor, and finished with truffle and parsley powder.
BHARWAN TANDOORI ALOO
Tandoor-cooked potatoes stuffed with mixed vegetables, spinach, and cheese for a rich and flavourful bite.
PANEER MAKHMALI TIKKA
Soft and creamy paneer marinated in aromatic spices and cooked to perfection in the tandoor.
PAV BHAJI BOMB
A playful take on the classic Pav Bhaji, packed with bold flavours in a delicious bite-sized creation.
NAANZA
A supersized naan topped with fiery Kolhapuri paneer and a delicious trio of cheeses.
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CHATS
PANI PURI BAR
A Little Italy twist on India’s favourite street food, served with refreshing and flavourful fillings.
RAJ KACHORI
A crispy and indulgent chaat layered with traditional fillings, chutneys, spices, and delightful textures.
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MAIN COURSE
BAKED METHI MATAR MALAI
Green peas and fresh fenugreek cooked in a rich cashew-based gravy and baked to a golden, creamy finish.
MALAI KOFTA
Soft cottage cheese dumplings served in a rich, creamy cashew gravy or a tangy tomato gravy.
PANEER KHURCHAN LASAGNE
A creative fusion of Indian paneer khurchan and Italian lasagne, bringing together two distinctive flavours.
BHARWAN MIRCH KA SALAN
Bhavnagri chillies stuffed with cheese and served in a rich onion and peanut gravy with Hyderabadi-style flavours.
AKSS KOFTA CURRY
A modern take on traditional kofta served in a rich and aromatic Awadhi-style sauce.
VEGETABLE PATIYALA
Mixed vegetables and cottage cheese wrapped in papad and served with a flavourful aromatic onion gravy.
MALAI SEEKH KABAB
Minced vegetable kebabs cooked in the tandoor and served with a rich, creamy cashew gravy.
PALAK KOFTA CURRY
Delicate spinach dumplings stuffed with cheese, fried to perfection, and served in a rich spinach-based Indian gravy. Chef's special.
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DAL & RICE
DAL MAKHANI
Black lentils slow-cooked with butter and cream for a rich, smooth, and comforting classic.
SUBZ DUM BIRYANI
Aromatic basmati rice layered with vegetables and fragrant spices, slow-cooked to bring out every flavour.
PALAKH PANEER KHICHADI
A comforting blend of spinach, paneer, and rice, served with crisp khichu for a delicious twist.
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BREADS
MASALA CHEESE GARLIC NAAN
Soft, fluffy naan infused with garlic, cheese, and aromatic spices. Chef’s special.
TANDOORI MASALEWALA PARATHA
Flaky and flavourful paratha, cooked in the tandoor and available in a variety of classic flavours.
JALAPENO OLIVES PARATHA
A flavourful paratha combining the spicy kick of jalapeños with the savoury richness of olives.
AKSS ROTI BASKET
A delicious assortment of freshly baked breads, bringing together a variety of flavours and textures.
